This food.com hot buttered rum carrots recipe is delicious, super fast, and super easy. (http://www.food.com/recipe/hot-buttered-rum-carrots-97475) It serves two, but can easily be scaled larger.
Ingredients
1 1/2 cups precut baby carrots
1 tbsp butter
1 tbsp brown sugar, packed
1 tbsp spiced rum
1 dash nutmeg
Directions
Steam or boil carrots until crisp, tender, or to your liking (I boiled them for 10 minutes.)
Drain carrots
Melt butter in saucepan over medium heat. Stir in brown sugar, rum, and nutmeg. ( I started making this sauce three minutes before the carrots finished cooking, so I could mix the carrots in the sauce right after the next step.)
Heat sauce about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.
No comments:
Post a Comment