3 large ripe tomatoes, sliced thin
1/2 tsp sea salt
1/2 tsp sugar
½ tsp ground cumin
1 hot green chili pepper, seeded and minced
1/2 small white onion, finely chopped
2 tbsp sherry wine vinegar
2 tbsp extra-virgin olive oil
place tomato slices on serving platter.
Mix together salt, sugar and cumin and sprinkle over tomatoes along with chili and onion.
Drizzle with sherry vinegar and olive oil.
Let sit for 15 to 20 minutes before serving.