Since I had some ground lamb, extra pita bread and other ingredients from a Levantine Arab meal I was preparing, I decided to make a burger using Middle Eastern flavors. It was very easy to make; and I was very happy with the results.
The recipe below is for a single large burger - half a pound. The size can easily be adjusted.
1 tablespoon olive oil
1/2 pound or less of ground lamb
1/2 a large piece of pita bread
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon allspice
2 stalks green onions, sliced into small pieces
3-4 tablespoons labne (Lebanese-style yogurt) or Greek yogurt
2 tablespoons chopped cucumbers
1. Labne is thicker than Greek yogurt, and is spreadable. There's lots of info about labne on the Internet. It's available at Middle Eastern grocery stores. I bought mine at Oasis Cafe, a Lebanese cafe and store on U.S. 41 just south of Bee Ridge in Sarasota.
2. If possible, get really tasty pita from a place like Oasis Cafe, not the pita found in supermarkets.
3. You could also add chopped fresh mint to the labne and cucumber topping.
4. To give the burger a bit of a kick, you could add 1/8 teaspoon of cayenne.
1. Mix spices
2. Knead spices and green onion into lamb, and then form patty with indentation in the top.
3. Pour olive oil into skillet and heat skillet on medium for two-three minutes
4. Cook burger for about 5 minutes on each side for medium burger.
5. Place burger into pita bread.
6. Spread labne on top of burger; then sprinkle cucumber on top.