On the basis of our daughter's recommendation, we had a wonderful dinner with her at Hyde Park Prime Steakhouse to celebrate Father's Day. A bonus was that the restaurant was offering a Savor Sarasota $29 dinner menu (which it will continue to offer through June 30).
The restaurant (http://www.hydeparkrestaurants.com/), which is located in downtown Sarasota, has an upscale atmosphere, with tables nicely space and acoustics which allow easy conversation. Our service was outstanding.
My wife's first course was a generous-size and tasty Caesar salad. Our daughter and I had the lobster bisque, which was fantastic!!!!!
We all had the same main course, the 6 oz. petite filet mignon with Bearnaise sauce, and roasted garlic-whipped potatoes topped with crispy onion straws. The steak was superb in every respect, and the potatoes and onions were delicious.
For dessert, two of us had the New York-style cheesecake, and one had the flourless chocolate torte. All three were wonderful.
The wine we shared was an outstanding 2011 Trefethen Estate Cabernet Sauvignon from the Oak District of Napa Valley for $76.
The Hyde Park Savor Sarasota menu can be viewed at http://www.savorsarasota.com/whats-cooking/hyde-park-prime-steakhouse-extending-through-june-30.
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