This green bean and mushroom medley, which I found on allrecipes.com (http://allrecipes.com/recipe/green-bean-and-mushroom-medley/) was the perfect accompaniment for tonight's porterhouse steak dinner. The recipe serves 6 and is very easy to prepare.
Ingredients
1/2 lb fresh green beans cut into 1 inch lengths
2 carrots cut into thick strips
1/4 cup butter
1 onion (diced or sliced, depending on your preference)
1/2 pound of mushrooms
1 tsp salt
1/2 teaspoon seasoned salt
1/4 tsp garlic salt
1/4 teaspoon white pepper
Directions
1. Place green beans and carrots in 1 inch of boiling water. Cover and cook until tender, but still firm (about 10 minutes for me). Drain.
2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. stire in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
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