Since I've been rather busy the past 3 months, I keep looking for and finding wonderful, easy recipes. This salmon recipe from allrecipes.com (http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx) is another example. I've made it three times and have been delighted with the results each time. I use a cast iron grill pan instead of a grill.
Ingredients
- 1 & 1/2 pounds of salmon (This is easy to adjust. I used 1 pound this evening. You'll just end up with extra marinade - or you can adjust the amount of marinade you make.)
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions
1. Season salmon fillets with lemon pepper, garlic powder, salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large, resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill plate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until fish flakes easily with a fork.
No comments:
Post a Comment