If you like kielbasa, apple, and maple, I've got an unbelievable easy and tasty dish for you - Apple Kielbasa Coins from http://www.tasteofhome.com/Recipes/Apple-Kielbasa-Coins. While it claims to serve six, I think it's barely enough for 4 sausage lovers. It takes 30 minutes or less to prepare.
Ingredients
- 1 & 1/2 pounds of cooked kielbasa cut into 1/4 inch slices
- 1/4 cup apple juice
- 1/4 cups apple jelly
- 2 tablespoons maple syrup
Directions
- In a large skillet, bring sausage and apple juice to a boil.
- Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain. (Actually, I had nothing to drain because all the juices had cooked off.)
- Add jelly and syrup. Cook and stir until jelly is melted and sausage is coated.
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