Last night, we enjoyed a terrific dinner with friends at Rick's French Bistro (http://www.ricksfrenchbistro.com/) in Sarasota.We are grateful to our friends for suggesting this terrific restaurant. Every bite was wonderful.
My wife and I share an appetizer of Cognac Country Pâté (Pâté de Campagne au Cognac) for $10.95. It was wonderful.
For her main course, my wife enjoyed Grilled Lamb Chops with Provençal Herbs (Cotes d'Agneau aux Fines Herbes de Provence) for $27.50. They were perfect.
My main course was Chef Michele's Duck Cassoulet (Le Canard du Chef Michele) with sausage, white beans, onions, cognac, and white wine sauce for $30.50. It was magnificent!!!!!
For dessert, my wife had chocolate mousse for $7 and I had Crêpes à l'Orange for $7.50. Both were delicious.
Our wine was a nice Paul Bouchard Côtes du Rhône for $33.95.
As is often the case with bistros, the menu and wine list are relatively short, but they cover a variety of types.
The owners of Rick's are Michele and Richard who are from Amiens, north of Paris. Michele is the chef.
Rick's is very popular, so reservations are very important.
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