My wife taught me how to make baked potatoes. I've tried it several times, and the potatoes turn out just the way we like them. It works fine for two potatoes, but cooking time might have to be adjusted for more potatoes.
Ingredients
Two baking potatoes, like Russet potatoes
Toppings, like sour cream, butter, green onions
Directions
1. Using a dinner fork, puncture potatoes:
- once at each end (one puncure with a 4-tined fork = 4 holes.)
- twice lengthwise on each side
- three times laterally on the top and bottom
2. Microwave on high for 5 minutes.
3. Preheat oven or toaster oven to 450° and bake for 15 minutes.
4. Serve, slice open, and apply favorite toppings.
No comments:
Post a Comment