Tuesday, January 12, 2016

Super-Easy & Delicious Carrots w. Butter, Honey, & Ginger

I've found another very easy and tasty carrot recipe. This one is from allrecipes.com (http://allrecipes.com/recipe/25237/honey-ginger-carrots/) It is made with only 5 ingredients. The original recipe serves 6. I cut it in half for the two of us. Below is the smaller recipe I used for us.

Ingredients

- 1/2 pound carrots, sliced (I used baby carrots, and did not slice them.)
- 1 pinch ground ginger
- 2 tablespoons butter
- 1/2 tablespoon lemon juice, or to taste. (1/2 tablespoon = 1.5 teaspoons)
- 1 & 1/2 tablespoons honey

Directions

1. Bring a 2 qt saucepan with water to a boil. Add the carrots and cook until tender but still firm, about 5 minutes. Drain.

2. In a skillet over low heat, melt the butter with honey. Stir in lemon juice and ginger. Stir in carrots and simmer until heated through.

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