Super Easy Fried Potatoes - with Manchego

I found this super easy and tasty fried potatoes recipe at Food.com (http://www.food.com/recipe/easy-fried-potatoes-191254) and gave it extra flavor by adding Manchego cheese. The original recipe produces 4 to 6 servings. However, since I was cooking for just the two of us, I reduced the amount of potatoes and butter. Needless to say, you can replace the Manchego with many other types of cheese. Below is my version to serve two.

Ingredients

- 2  medium potatoes, washed and cut into 1/4" slices. It is not necessary to peel them.

- 3 tbsp butter

- about 2 oz of Manchego cheese, thinly shaved with a vegetable peeler

- salt and pepper

Directions

1. Melt the butter in a skillet

2. Add the potatoes and cook over medium heat for about 15 minutes, turning the potatoes over every couple of minutes. Add salt and pepper while cooking. The potatoes will be finished when most are lightly browned on both sides.

3. Plate the potatoes and sprinkle the Manchego on top of them.