Shrimp Lime Honey Garlic Cilantro Skillet - Delicious and Easy

This shrimp skillet recipe is terrific and very easy to make. It serves 4 and is from Juliasalbum.com, which has a number of other delicious-sounding shrimp recipes. (http://juliasalbum.com/2015/09/cilantro-lime-honey-garlic-shrimp/).

Ingredients

1 tbsp olive oil
1 tbsp butter
1 lb large shrimp, uncooked, deveined, peeled. (The original recipe called for leaving the tails on, but I removed them.)
3 garlic cloves, minced
4 tbsp honey (as always, I used Sarasota honey.)
3 tbsp freshly squeezed lime juice (took 1 & 1/2 limes)
1 tbsp soy sauce
3 tbsp chopped cilantro

Directions

1. In a large skillet, heat olive oil and butter. Add shrimp and garlic, and cook for 5 minutes, occasionally turning shrimp over until shrimp is cooked.

2. In a small bowl, combine honey, lime juice, soy sauce, and cilantro. Mix to combine.

3. Add the mixture to the skillet with the shrimp.  Bring to high heat, coat the shrimp with the mixture, and cook for 1-2 minutes until the sauce reduces just a touch. Remove from heat, Let it stand for sauce to thicken.