Bell Peppers, Onions, Dried Fruits, and Balsamic - An Easy Side

This easy side with bell peppers, onions, dried fruits, balsamic vinegar, and capers is my first creation from scratch. It serves two.
The recipe's ingredients can easily be adjusted for your taste.

I used to accompany a grilled salmon recipe which I previously posted and which we love: http://viaggiviniecucine.blogspot.com/2013/06/heathers-grilled-salmon-another-nice.html

Ingredients

1 orange bell pepper sliced into thin strips
1/2 a medium-sized onion, sliced into thin strips
2 tbsp chopped dried apricots
2 tbsp raisins
1 tbsp capers
2 tbsp raspberry balsamic vinegar
2 tbsp extra virgin olive oil

Directions

1. Place olive oil in a medium skillet and heat over medium heat.

2. Add onions and cook until soft, about 5 minutes.

3. Add peppers  and cook for about 5 minutes. About 2 minutes before the peppers are done, add the fruit, capers, and balsamic.