This chicken recipe is nice and easy to prepare. It takes a total of 30 minutes to prepare and cook. I found the recipe at one of my frequent sources, food.com (http://www.food.com/recipe/italian-chicken-in-a-skillet-19871) I suspect it's more Italian-American than authentic Italian.
Ingredients
- 2 teaspoons olive oil
- 1 lb boneless chicken breast cut into bite-size pieces
- 1 & 1/2 cups chopped onion
- 1 & 1/2 cups chopped green pepper
- 1 15-ounce can chicken broth
- 1 15-ounce can diced tomatoes (I used a fresh tomato)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/4 teaspoon pepper
- 2 cups small shell pasta, shells, macaroni, etc.
Directions
1. In large skillet, brown chicken in oil
2. Add onion, peppers; and cook for 5 minutes
3. Add broth, tomatoes, and spices
4. Cook 2 minutes
5. Add pasta, reduce heat and simmer, covered, for 10 minutes, or until pasta is done.
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