Terrific Pork Chop Recipe

In searching for a good, easy pork loin chop recipe, I found a YouTube creation - "Juicy Pork Loin Chops"  (http://www.youtube.com/watch?v=mAjlfkzr2sg) that easily produces moist, delicious results.

Ingredients

- Pork loin chops (I used two center cut chops from Publix.)
- Several sprigs of rosemary
- As many cloves of garlic as you'd like, chopped coarsely. I used four large cloves
- one onion, sliced
- salt, pepper, and any other seasoning you'd like. I used pepper and a very nice French sea salt with herbes de provence, lavender and cornflower, called Balade en Provence by Delices d'Ophelie. The salt was a gift from friends Kathy & George.

Directions

- Preheat the oven to 350 degrees.
- Put a couple of tablespoons of olive oil in an oven-safe skillet.
- Heat the olive oil over medium high heat.
- Put the pork chops and rosemary into the skillet and cook the chops for 3-4 minutes on one side.
- Turn the chops with tongs, not a fork.
- Add the onion and garlic, and cook for another 3-4 minutes.
- Put the skillet in the oven and cook for 4-5 minutes.
- Remove the skillet from the oven, using oven-safe gloves or other protection to hold the skillet.
- Remove the pork chops from the skillet and cook the onions and garlic for another 5-10 minutes. (I did 5 minutes.) You can add salt, pepper, and/or other seasonings to the cooking onion-garlic mixture.
- Combine pork chops, onion, and garlic. Serve.