Tonight, I tried making a Mojo Peach Pork Sauté I had sampled at Publix the other night. We loved it. The recipe serves four and takes about half an hour to prepare.
(http://www.publix.com/aprons/meals/SimpleMealPDF.do?mealId=8269)
(I have a soft spot in my heart for Publix recipes since I learned to cook at Publix Aprons Cooking School.)
Ingredients
- 2 firm peaches, coarsely chopped
- 1 tablespoon fresh chives, coarsely chopped (I skipped the chives because I didn't want to buy a package of chives just for a tablespoon)
- zest & juice of 1 lime
- 1 lb of pork tenderloin sliced into 1-inch thick slices
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 12-oz bag of Publix fresh fajita vegetable mix. (If the fajita mix is not available, use about half an onion, half a red bell pepper, and half a green bell pepper sliced.)
- 1/4 cup Publix Bakery spicy peach butter. (You could probably substitute spicy or regular peach preserves)
- 3 tablespoons mojo marinade.
Directions
- Preheat large sauté pan on medium high for 2-3 minutes. Season pork with salt & pepper; place oil in pan. Add pork; cook 1-2 minutes on each side, or until browned. Remove pork from pan.
- Add fajita vegetables to same pan, and cook 3-4 minutes, or until peppers begin to soften.
- Combine peach butter, mojo, lime zest, and lime juice.
- Add pork, peaches, and peach butter mixture to vegetables. Cook and stir 1-2 minutes until sauce thickens. Top with chives and serve.
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