If you enjoy glazed carrots, you may enjoy this really easy Emeril Lagasse creation which I found on the food network. It's named, "Oh Yeah Baby Glazed Carrots." (http://www.foodnetwork.com/recipes/emeril-lagasse/oh-yeah-baby-glazed-carrots-recipe/index.html)
Ingredients
- 1 one-pound bag of baby carrots
- 4 tablespoons unsalted butter
- 1/4 cup water
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Directions
Place all the ingredients in a medium, heavy saucepan
Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
Serve
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