This tasty and easy Guacamole-Salsa Salad recipe from Publix served as a very nice side to the chicken enchiladas I made for Cinco de Mayo.
Ingredients (all available at Publix)
- 3 medium avocados
- 2 tablespoons of fresh cilantro, coarsely chopped
- juice of 1 lime
- 3/4 cup of mild salsa
- 1 8-oz bag of shredded lettuce
Directions
- chop avocados into bite-size pieces
- squeeze lime over avocados
- gently stir in salsa
- serve over shredded lettuce
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