Quick and Easy Tuna Salad

This easy tuna salad can be served over lettuce, on toast, in pita bread, etc. The inspiration for this recipe was one I found at All Recipes (http://allrecipes.com/recipe/14198/zesty-tuna-salad/). However, I made a number of changes to suite my own tastes. It's a recipe that can be easily modified. It should serve 3. The original recipe serves 2.

Ingredients

2 4-ounce cans of tuna packed in water
2 tsp mayonnaise 
2 tsp sweet pickle relish
2 tsp Dijon mustard
1 stalk celery, chopped
1/3 cup chopped onion
1/4 cup chopped bell pepper
2 tsp chopped walnuts
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp lemon juice

Directions

Drain the tuna, then mash in a small bowl with a fork.

Add other ingredients, and stir well to combine.

Chill and serve.