I recently purchased a terrific Greek Mycenaean olive oil, a wonderful raspberry balsamic, and a fantastic 19-year aged balsamic from Modena, the home of great balsamics.
The folks at Katy Rose said that the Mycenaean olive oil comes from the Greek property of a Lakewood Ranch resident.
You can taste all of their balsamics and olive oils.
While I initially balked at paying their prices, I discovered there's no comparison between the products they sell and the bottled versions I've purchased from other stores.
I do not use Katy Rose olive oils for cooking. Instead, I use the less expensive Pompeian Extra Virgin Olive Oils. (Despite their Italian name, the small print shows they come from mixed destinations - Tunisia, Morocco, Spain, and Chile.)
I recommend giving Katy Rose a try
For anyone interested in etymology, the origin of the word "vinegar" is Old French, and means "sour wine."
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