Sweet Spiced Roast Carrots

It seems like there is no end to the number of easy, tasty carrot dishes. This one, from an Australian web site, is super simple to prepare, and the results are very nice. (http://www.taste.com.au/recipes/7703/sweet+spiced+roast+carrots)

While the recipe calls for about 1 & 3/4 pounds of carrots, I only used half a pound for the two of us. I did not change any of the sauce ingredients. I did put aluminum foil on the roasting pan to make cleanup easier.

Ingredients

1 tablespoon olive oil
2 tablespoons honey
1 teaspoon ground cumin
1/2 teaspoon coriander
1 & 3/4 pounds (800 grams) carrots
olive oil cooking spray

1. Heat oven to 430 degrees

2. Place oil, honey, cumin, coriander, and salt and pepper into a large bowl. Mix well to combine. Add carrots. Toss well to coat in spice mixture.

3. Spray a roasting pan with oil. Place roasting pan into oven for 3 minutes to heat.

4. Add carrots and spice mixture to roasting pan. Roast, turning occasionally, for 20 to 25 minutes, or until tender.