One of the dishes I made on Mother's Day is a dilled shrimp salad that is tasty and very easy to make. This recipe produces 8 - 10 servings. I found it on allrecipes.com - (http://allrecipes.com/recipe/dilled-shrimp-salad/).
Ingredients
- 3 pounds of cooked shrimp, peeled and deveined
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks of celery, chopped
- 3 green onions, chopped
- 1 tablespoon of chopped fresh dill
- 1 cup of mayonnaise
- ground black pepper to taste
Preparation
- Chop cooked shrimp into small pieces and place in a large bowl.
- Squeeze lemon and lime juice over the shrimp
- Add chopped celery, green onions, dill, mayonnaise, and pepper. Mix well
- Refrigerate for 2 hours to allow flavors to combine.
- Bring to room temperature for 15 minutes before serving
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