Made crostino al tonno and spaghetti all'amatriciana last night. Both turned out nicely. The crostino recipe came from a Redbook.com recipe and the spaghetti from a Tuscanytonight.com recipe. The crostino took a lot for time to prepare than the 14 minutes than the Redbook recipe indicated. That's because they assume everything's ready to assemble. Took a while to pit the kalamata olives and tear up the arugula leaves. Doesn't help that I'm a novice cook.
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