From Café La Haye's nice, creative menu, my wife chose:
- tomato leek purée with bacon, the soup of the day, for $8.
- rigatoni with sweet Italian sausage, summer ratatouille, and fresh mozzarella, for $18.95
I had:
- mussel-saffron soup with chorizo for $12
- quail with a balsamic jus, lemon couscous, and shaved pear & fennel salad got $26.95.
One of our hosts had the pasta and the other had the filet mignon for $26.95.
Our wine was a 2007 Hughes Family Wild Turkey Zinfandel, recommended Hannah, our server, for $36. It was excellent.
One nice aspect of Cafe La Haye and many of the California restaurants we enjoyed is that they use high quality ingredients from local farms.
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