Scrambled Eggs with Mascarpone, Pancetta, Cream, and Croutons

I created this easy concoction because I was looking for a light dinner entrée that could use some leftover pancetta, mascarpone cheese, and whipping cream. I loved the results. It serves 2.

Ingredients

- 5 eggs
- 4 tablespoons mascarpone cheese
- 1 tablespoon whipping cream
- 2 tablespoons garlic and butter croutons
- 1 tablespoon dried chopped onion mixed with 1 tablespoon water
- 1/4 tablespoon garlic powder
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 ounces diced pancetta (I buy 4-oz. packages of diced pancetta)

Directions

1. Whisk together eggs, whipping cream, mascarpone cheese, dried onion, garlic powder, salt and pepper. Then add croutons and whisk again.

2. Heat olive oil in a medium skillet and add pancetta. Sauté for 3 to 4 minutes.

3. Add egg mixture and cook.