Za'atar is a very tasty and easy-to-use Middle Eastern spice mix. There are a number of variants; e.g., Palestinian, Jordanian, Lebanese, Egyptian, and Israeli. Za'atar typically includes some or all of the following spices and herbs - thyme, sumac, oregano, roasted sesame seeds, salt, and roasted wheat. You can buy it already made or you can make it yourself. Za'atar is available at Amazon.com, Walmart.com, Middle Eastern grocery stores, etc. Recipes are easy to find on the Internet.
When I was a child, my mother used to mix it with olive oil and spread it on pita bread.
I recently decided to use it in various dishes I was preparing. I bought a 1 pound bag of Ziyad Brand Green Za'atar at Oasis Cafe in Sarasota for $4.99. This version contains roasted wheat, roasted thyme, ground sumac, and salt. I have used it in three ways - as a rub on a rib eye steak, on roasted chicken thighs, and on grilled sweet peppers. Each time, I mixed it with olive oil. Each time, it was very tasty and very easy to use. The next time I use it, I will probably add oregano.
One of the ways I intend to use it is on green beans.
I will probably also try it on pita bread soon. The Ziyad package has the following recipe for use on two pieces of pita bread - sprinkle 2 tbsp of za'atar on the bread, drizzle olive oil on the bread, then bake the bread at 350 degrees for 5 minutes.
By the way, the pita bread typically sold in supermarkets does not begin to compare to the pita sold at good Middle Eastern stores. There is a world of difference.
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