For lunch, I had another delicious combo - Cumberland sausage & mash - a version of the and the immensely popular bangers & mash comfort fiod. The mash refers to mashed potatoes. In this case it was in a red wine gravy. The dish was terrific. The cost was £16 ($21.44)
I had it at I'm Notting Hill place called Prince Albert. The name is royal, but the atmosphere is ordinary.
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