In view of Britain's deep historical connections to India, London is a great place to find savory flavors of India.
My good friend Wayne recommended the Dishoom restaurant on Derry St. In Kensington. It's one of a number of Dishoom eateries in London It was a great choice. It's clear that lots of diners feel that way because the restaurant was packed. The decor was warm and the atmosphere was vibrant.
I started with lamb samosas with Gujarati filo shortcrust & filled with minced lamb, onions, & spices. They came with three toppings:
- mint & coriander,
- tamarind,
- spicy
I really loved the samosas and the first two toppings. I didn't try the third topping. The price was £7.90 ($10.67).
My main course was Tandoori (grilled) lamb chops They are marinated overnight in papaya, yogurt, seeds and spices. They are then grilled and finished with lime, butter, and masala. They were very, very savory. I would have liked a sharper knife to cut them with, but none was available £19.70 ($26.60)
I had a side of Basmati rice for £5.10 ($6.89) Unsurprisingly, it was nothing to write home about.
For dessert, I had Basmati kheer - rice pudding cooked with vanilla infused coconut milk, cardamom, & cashews, & topped with blueberry compôte for £8.70. ($11.75). I love rice puddings; and this was one of my favorite.
I finished with a double espresso. for £4.30 ($5.81) For my taste, it captures the record as the worst after-dinner strong coffee I've ever had; and I've had espressos, Arabic coffees, Turkish coffees etc. all over the world.
The service was excellent.
Coffee aside, I highly recommend Dishoom. Thanks Wayne!!!
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