It's very popular and doesn't take reservations. I was on a waiting list for 90 minutes before I got a seat at the covered outdoor cafe. It also has indoor dining. The extensive menu is in both Spanish and English.
Part of the Menu
I started out with Bacalao Especial (salt cod) with aioli for €10.95. If you're in Spain, you have to try at least one Bacalao dish because it's a major Spanish (and Portuguese) food. I tried several, and was always pleased.
With the Bacalao and the next tapa, I had a glass of Viña Pomal Crianza Rioja for €3.35. It was very nice.
My second tapa was Mejillones del Norte al Vapor (steamed mussels) for €6.30.
Time for another glass of wine - Raimat Abadia Costers del Segre - Cabernet Sauvignon & Tempranillo for €3.10. Also very nice.
My third tapa was Huevos Estrelladas con Jabugo. Fried eggs with Jabugo ham and potatoes. Jabugo is a terrific ham from the village of Jabugo in southern Spain.
Huevos Estrellados
My total bill came to €42.40.
The restaurant is located on the corner of Rambla de Catalunya and Gran Via de les Corts Catalanes, one block north of Plaza Cataluña.
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