This foodnetwork.com broccoli recipe is tasty, fast, and super easy. (http://www.foodnetwork.com/recipes/food-network-kitchens/sauteed-broccoli-recipe2.html) It serves four.
Ingredients
- 3 tablespoons of extra-virgin olive oil
- 3 cloves of garlic, roughly chopped
- Pinch of red pepper flakes (or more if you want more kick)
- 1 bunch of broccoli, trimmed and cut into bite-sized pieces. (If you haven't cut broccoli before, you can find how-to videos on YouTube. It's fast and easy.)
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
Directions
1. Heat the olive oil, garlic, and pepper flakes in a large skillet over medium heat until fragrant and garlic begins to brown, about 30 seconds.
2. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes.
3. Add the chicken broth and season with salt and pepper. Cook until just tender, about 3 to 5 minutes.
No comments:
Post a Comment