I love this really easy maple and brown sugar glazed carrot recipe from http:www.thecountrycook.net/2011/10/maple-glazed-carrots.html. (I only used 1/2 lb of carrots, but made no other changes.)
Ingredients
- 3 Tbsp butter
- 3 Tbsp brown sugar, packed (dark or light)
- 1 Tbsp maple syrup
- 1 lb baby carrots (or whole carrots chopped into chunks)
Directions
In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat.
Cover and reduce the heat to low.
Simmer for 15 to 20 minutes, or until the carrots are tender and glazed.
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